In 100 g (Grams) of Bread, stuffing, dry mix, prepared there is 0.883 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Bread, stuffing, dry mix, prepared.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Bread, stuffing, dry mix, prepared

Bread, stuffing, dry mix, prepared is a type of Baked Products. The most significant nutrients in Bread, stuffing, dry mix, prepared are listed below.

Water	64.77 g	64.77%
Energy (calorie)	195 kcal
Energy (joule)	815 kJ
Protein	2.73 g	2.73%
Total lipid (fat)	12.05 g	12.05%
Ash	1.61 g	1.61%
Carbohydrate, by difference	18.84 g	18.84%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	2.04 g	2.04%
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.95 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	38 mg	0.04%
Potassium, K	67 mg	0.07%
Sodium, Na	479 mg	0.48%
Zinc, Zn	0.23 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.146 mg
Selenium, Se	11.8 µg
Fluoride, F	49.9 µg

Nutrients in Bread, stuffing, dry mix, prepared